At Lung & Co., we are proud to offer an omakase experience that is truly unforgettable. For those who are not familiar - Omakase is a Japanese dining tradition that means "I'll leave it up to you" or "chef's choice." Our omakase menu is a culinary adventure that showcases the freshest, highest-quality ingredients and the creativity of our chefs.
Our omakase menu is designed to take you on a journey through the diverse flavours and textures of Japanese cuisine. Every dish has been carefully crafted to highlight each ingredient's unique qualities, using a range of cooking techniques and flavour profiles. Our chefs take pride in sourcing the freshest and highest quality ingredients, incorporating rare and seasonal items to offer a truly one-of-a-kind dining experience.
When dining with us, the first thing you'll notice is the artistry and attention to detail in each dish's plating. Each course is expertly crafted to be both visually appealing and delectable, providing a feast for both the eyes and the taste buds. And to enhance the purity and flavours of each dish, we ensure that each course is paired with the perfect wine or sake.
Our omakase dinner is a multi-course meal that is designed to elevate your understanding and appreciation of Japanese cuisine. Some of our most popular dishes include toro sashimi with yuzu emulsion, grilled Japanese eel with uni sauce, Kagoshima A5 Wagyu beef with truffle butter, and oyster with champagne sabayon.
Whether you are celebrating a special occasion or just looking to indulge in a one-of-a-kind culinary experience, we invite you to come to join us for our Omakase tasting menu at Lung & Co. We promise that this sensory feast will leave you with a new appreciation for the flavours, textures, and culture of Japanese cuisine.