Kyoto is known for its rich cultural heritage, including its refined and sophisticated cuisine. At Lung & Co., we are proud to offer a Kaiseki menu that celebrates the unique flavours and preparations of Kyoto's traditional cuisine.
Kaiseki is a traditional multi-course Japanese dinner that originated in Kyoto during the 16th century. At Lung & Co., our Kaiseki menu is designed to take you on a journey through the rich and diverse range of flavours that Kyoto has to offer. Our Kaiseki dinner consists of 9 courses that showcase the freshest, highest quality ingredients, meticulously prepared to bring out their natural flavours.
Our Kaiseki menu is a true feast for the senses. Each course is expertly crafted to offer a unique and unforgettable experience, from the appetizer to the dessert. Our chefs take great pride in the preparation and presentation of each dish, using traditional techniques and only the finest ingredients to ensure that every bite is a delight.
Some of the standout dishes on our Kaiseki menu include the sashimi platter with seasonal fish, the grilled bamboo shoot with black sesame sauce, and the pine-smoked Wagyu beef with truffle sauce. Each dish is designed to showcase the unique flavours and textures of Kyoto's cuisine and is presented in a beautiful, artistic manner.
At Lung & Co., our Kaiseki menu is not just a meal - it is an immersive dining experience. Our knowledgeable and friendly staff are always on hand to guide you through the menu and explain each course's history and significance. We also offer a range of sake and wine pairings that are specifically selected to complement each dish's flavours.
In conclusion, Lung & Co.'s Kaiseki menu is a true celebration of Kyoto's rich culinary heritage. Our expertly crafted dishes are designed to showcase the unique flavours and textures of Kyoto's cuisine and offer a memorable dining experience that will not soon be forgotten. Whether you are a long-time fan of Kaiseki or are looking to try it for the first time, we invite you to join us for a culinary journey through the flavours of Kyoto.