High-Class
Japanese Cuisine
Our skilled chefs use only the freshes high quality ingredients
to create dishes that are not only delicious but also visually stunning.
Our Menu
Lunch Business Set
Seasonal Appetiser
Oyster
Seasonal Sashimi (3 items)
Today Special Sushi (2 items)
Sea Urchin
U.S.A Augus Tenderloin (Steak or Sliced Beef)
Fried Rice with Miso Soup
Fried Assorted Vegetables
Green Tea Pudding
Priced at $668 per person
Dinner Business Set
Seasonal Appetiser (3 types)
Seasonal Sashimi (3 types)
Seasonal Sushi (2 pcs)
Sea Urchin
Australian Lobster
South Africa Abalone
Miyazaki Wangu Beef (Steak or Sliced Beef)
Black Truffle and Crabmeat Fried Rice
Fried Assorted Vegetables
Seasonal Soup
Caramel Toast & Ice-Cream
Priced at $1980 per person
Today's special
Taste our chef special, fresh and juicy lobster tail
grilled to perfection on a teppanyaki grill.
The Lung & Co. Experience
When you step inside Lung & Co., you'll immediately be transported to a world of high-class Japanese cuisine. Our restaurant features a bar area where our expert chefs prepare your meal right in front of you, allowing you to watch and learn as they work their magic.
At Lung & Co., we believe that every dish should be a unique experience, a journey for the senses. That's why we specialize in Omakase and Teppanyaki, two styles of Japanese cuisine that allow our master chefs to showcase their skills in front of our guests.
